Take control of yourrestaurant's profitability.
Operate IQ standardizes operations, enforces accountability, and turns daily execution into data-driven decisions — so nothing slips through the cracks.
Morning Ops Dashboard
All systems running smoothly
Food Cost
28.4%
Open Tasks
3
Staff In
12
-18%
Avg. food cost reduction
100%
Photo-proof audit trail
3x
Faster shift handovers
Real-time
Operational visibility
The numbers you're up against
These are the industry averages quietly eating into restaurant profit. Most operators only see them once the month is already lost.
Industry averages (% of revenue / annual rate)
Sources: hospitality industry benchmarks. Figures vary by segment and region.
28–35%
of revenue lost to food cost — most of it untracked until month-end.
~75%
annual staff turnover in hospitality, driven by inconsistent operations.
4–10%
of food purchased is wasted before it ever reaches a plate.
One operating system for the whole floor
See everything
Real-time visibility across every location, every shift. No more waiting for month-end to find out what went wrong.
Standardize execution
Digital checklists with photo proof turn your standards into daily habits your team actually follows.
Protect the margin
Link operational compliance directly to cost. Spot leaks the moment they appear — and fix them fast.
One platform for the entire operation
From the kitchen floor to the owner's office — Operate IQ connects compliance and cost so every decision is backed by data.
Operations Centre
Digital checklists with photo-proof audit logs. Every open, close, and safety check documented and time-stamped.
Cost Engine
Track cycle-based COGS against sales targets and catch margin leaks before they hurt profit.
Inventory Management
SKU-level tracking with CSV import/export and low-stock alerts.
Staff Roster
Shift planning and attendance tracking that keeps your floor covered.